Almonds – 1 cup
Coconut – 1 cup (grated)
Cashews – 10 pieces
Raisins – 2 tablespoon
Clarified butter (ghee) – 5 teaspoon
Cardamom powder – 5 teaspoon
Sugar -1/2 cup
Dry roast the almonds for 4 to 5 minutes and keep aside for cooling. Take the grated coconut and dry roast it 4 to 5 minutes as well. Keep aside for cooling.
Take a kadhai and add 2 teaspoon ghee. Cook the raisins and cashews till they turn light brown.
Grind the roasted almonds and coconut separately.
Take a large plate and pour both grinded almonds and coconut into it. To this add the cooked cashew,raisins, cardamom powder, sugar and rest of the ghee.
Make round balls out of the mixture.If it seems dry add more of ghee. Adjust the sugar according to your taste.
The laddoos are done !!
You can also make the same with jaggery instead of sugar.