Wheat flour/multipurpose flour – 100 grams
Oil -5 ml
Water – for kneading
Knead the flour into a proper dough. Make equal pieces and round balls.
Roll them in the shape of roti. Now cut small longitudinal sections from one end to the other end with the help of a knife.
Now put oil on the surface of the cut roti.
Start rolling up the roti from one end to the other. Now you have several strands of longitudinal sections.
Start rolling from one end to other and pin them together from top.
Now use your hands to flatten them out from all sides as much as possible.
Put the roti in tawa and cook both sides for 1 minute.Add oil or butter and cook both sides again.
Serve hot by crumbling the Parantha with hands with any subzi or curry.