This is very easy to make snack recipe for parties or even to make your little ones smile with little effort. The Cashew & Hummus Dip makes it even healthy to eat.
Ingredients
Peri Peri French fries
- Potato – 2 pieces ( chopped into vertical long pieces and washed)
- Red chilli powder – 2 teaspoon
- Black pepper powder – 1 teaspoon
- Corn flour – 5 teaspoon
- Salt – to taste
- Oil – for deep frying
Cashew and Hummus Dip
- Cashew – 5 pieces
- Chickpeas – 50 grams ( boiled)
- Mustard sauce – 1/2 teaspoon
- Chilli flakes – 1 teaspoon
- Lemon juice – 2 teaspoon
- Coriander leaves – 1 teaspoon ( chopped)
- Salt – to taste
Procedure
Peri Peri French fries preparation
- Take a large bowl and add cut elongated pieces of potato and add corn flour,red chilli powder, black pepper powder and salt .
- Mix the ingredients thoroughly.
- Now deep fry it till golden brown.
- Take out in tissue paper to seep out excess oil.
- Spread the French Fries and add some more red chilli powder and salt if required.
Cashew and Hummus Dip
- Add boiled chickpeas , cashews and mustard sauce in a mixer and churn for 2-3 minutes.
- Take it out in a small bowl and add salt, chilli flakes and lemon juice.
- Your Cashew and Hummus Dip in ready.
- Take a large plate and spread the Cashew and Hummus Dip.
- Over the dip place the pieces of Peri Peri French fries.
- Dress with chopped coriander leaves.
- Your dish is ready to serve.
Happy Cooking!!