Hare Chane ki Sabzi or Green Chickpeas Curry
Green Split Moong Daal Cheela
Tehri
Cheesy Chili Garlic and Paneer Toast
Bharwan Karela
Bengali Khichdi
Aloo Paneer Pancake Matar filling ke saath
Kidney Beans Fritters or Rajma Pakore
Bengali Dhokar Dalna
MAIN COURSE
Cabbage Mushroom
Recipe Ingredients Vegetables Mushroom- 100 grams( chopped and washed) Cabbage – 100 grams (chopped and washed) Broccoli –…
Hare Chane ki Sabzi…
Recipe Ingredients Vegetables Hare chane(Green chickpeas) -200 grams Onion – 1 piece ( medium /chopped) Tomato – 1…
BREAKFAST
Green Split Moong Daal…
Recipe Ingredients Green Split Moong Daal – 1 bowl ( soaked for 30 minutes) Besan – 5 teaspoon…
Cheesy Chili Garlic and…
Recipe Ingredients Bread -4 pieces ( cut as triangles diagonally) Butter – 4 teaspoon( for making toast) Paneer…
About Soma
Hi! I’m Soma Ghosh Mishra, a businesswoman, an ex-diabetes educator with a taste for global food and flair for cooking simple, nutritious and vegan recipes prepared with basic easily available Indian ingredients.
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