Recipe

Ingredients

• Rajma (kidney beans) – 100 grams(soaked overnight)
• Onion – 1 piece
• Tomato – 1 medium
• Garlic – 4 cloves
• Ginger – 1 inch
• Asafoetida – 1/4 teaspoon
• Cumin seeds – 1/2 teaspoon
• Whole Red chili – 1/4 teaspoon
• Coriander powder – 2 teaspoon
• Tumeric powder – 1 teaspoon
• Red chili powder – 1/2 teaspoon
• Cumin powder – 1 teaspoon
• Garam masala powder – 1 teaspoon
• Chat masala – 1 teaspoon
• Salt – to taste
• Oil – 3 to 4 teaspoon
• Green coriander – 2 teaspoon

Procedure

• Boil the soaked Rajma in cooker for at least 8-9 whistles for it to become tender.
• Make a paste of onion, tomato, ginger and garlic or chop them fine. Keep aside.
• Take a kadhai and add oil to it. Temper with cumin seeds, asafoetida and whole red chili. To this add the onion, tomato, ginger, garlic paste of chopped pieces.
• Cook till oil seeps out of the mixture.
• Over this add the boiled rajma mixture. Let the solution come to boil.
• Add garam masala ,chat masala and salt.
• Garnish with chopped coriander.
• Serve Rajma Masala hot with Roti, Parantha or Rice.

Happy Cooking!!

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