This is an excellent breakfast option that is healthy and great in taste. It is popular in South India and known as ‘Pesarattu’.
Recipe
Ingredients
Dosa filling
Onion – 1 piece
Tomato – 1 piece
Capsicum – 1 piece
Carrot- 1 piece
Any other seasonal vegetable – 1 piece
Green chutney
Green coriander – 50 grams
Green chili – 1 piece medium
Tomato – 1 piece
Salt – to taste
Lemon juice – 2 teaspoon
Dosa
Green split moong dal -1 bowl(soaked overnight)
Rice -1 bowl(soaked overnight)
Cumin seeds – 1 teaspoon
Salt – to taste
Sugar – 1/2 teaspoon
Procedure
Dosa filling
Wash all vegetables properly with water and chop them into small pieces. Saute them with little oil or butter in a kadhai with salt to taste.
Green Chutney
Wash chutney ingredients green coriander,green chili and tomato with water.Put them in mixer and make smooth paste.
Transfer it to bowl and add salt and lemon juice.
Adjust to your taste.
Dosa
Make a smooth paste of rice ,daal,cumin seeds,salt and sugar in mixer. Transfer it to medium sized bowl.
Take a spoonful of paste and spread on tawa. Let it cook till crispy.
Put the filling while folding the dosa.
Serve Green Split Moong Daal Dosa hot with chutney.
Happy cooking!!