Recipe
Ingredients
- Peas – 100 grams boiled
- Soya bean granules or chunks – 50 grams boiled ( if chunks then shredded in mixer)
- Onion – 1 piece
- Tomato – 1 piece
- Ginger – 1 teaspoon Julian
- Garlic – 2 cloves
- Asafetida – 1/4 teaspoon
- Cumin seeds – 1/2 teaspoon
- Red chili whole – 1 piece
- Coriander Powder – 1 teaspoon
- Red chili powder – 1/4 teaspoon
- Turmeric powder – 1/2 teaspoon
- Cumin Powder – 1/2 teaspoon
- Garam masala – 1/2 teaspoon
- Chat masala – 1/2 teaspoon
- Green coriander – 1 teaspoon
- Salt -to taste
- Water – 2 cups
Procedure
- Take a kadai and temper with asafetida, cumin seeds and whole red chili.
- To the kadhai now add garlic, ginger, onion, tomato .
- Fry the mixture for at least 5 minutes.
- Add coriander powder, cumin powder, garam masala powder, red chili powder and turmeric powder.
- Cook well and then add boiled peas and boiled shredded soyabean chunks or granules.
- Continue cooking the mixture for some time and add water till it comes to boil.
- Adjust salt in the mixture.
- Cover and cook for 5 minutes.
- Now garnish with chopped green coriander and chat masala powder.
- Serve Vegetable Keema Matar with Roti, Parantha or Rice.
Happy cooking!!