Daal Paturi is a traditional Bengali dish that is healthy and tasty. It is very easy to prepare dish and can be served as a snack or breakfast option.
Ingredients
- Masur Daal – 1 cup(soaked for 30 minutes)
- Onion – 1 piece (chopped medium)
- Green coriander – 1 teaspoon (chopped)
- Green chilli -1 piece (chopped)
- Mustard oil – 1 teaspoon
- Salt – to taste
- Cabbage leaves – 10 pieces
- Oil – for frying
Procedure
- Put the Cabbage leaves in boiling water for 5-7 minutes for cooking.
![Paturi filling](https://somascookbook.com/wp-content/uploads/2023/02/filling-paturi-1024x768.png)
- Make a fine paste of soaked Masur Daal in mixer will less water .
- Make a mixture with Daal , green coriander, green chilli ,salt and mustard oil.
- Take one piece at a time of the cabbage leaf and put a spoon of daal mixture.
![Paturi base](https://somascookbook.com/wp-content/uploads/2023/02/Paturi-base-1024x768.png)
- Fold in square and put some more of the mixture every time you fold for sealing the Paturi.
![Paturi first fold](https://somascookbook.com/wp-content/uploads/2023/02/Paturi-first-fold-1024x768.png)
![Paturi second fold](https://somascookbook.com/wp-content/uploads/2023/02/Paturi-second-fold-1024x768.png)
- Make Paturi ready and put them in a plate .
![Paturi ready](https://somascookbook.com/wp-content/uploads/2023/02/Paturi-ready-1024x768.png)
- Now heat a pan and add 1-2 teaspoon of oil for shallow frying.
![Shallow frying in pan](https://somascookbook.com/wp-content/uploads/2023/02/Shallow-frying-in-pan-1024x768.png)
- Put the Paturi in the pan and shallow fry both sides till they turn golden brown.
- Serve hot with chutney or sauce.
Happy Cooking!!