Recipe
Ingredients
Pasta/macaroni – 100 grams(any shape or size)
Onion – 1 piece (medium)
Tomato – 1 piece(medium)
Garlic – 1 inch
Cheese – 10 grams
Tomato sauce -1 small bowl
Black pepper powder – 1/4 teaspoon
Oregano – 1/4 teaspoon
Chili flakes – 1/4 teaspoon
Salt – to taste
Butter – 1 teaspoon
Oil – 1 teaspoon
Procedure
Boil the pasta in a big bowl full of water.Add some salt and a little oil to it so that pasta pieces do not stick together.
Boil for at least 5-7 minutes for the pasta to come to its true size.
Keep stirring the water after some time so that pasta does not stick to the surface of the bowl.
Use a sieve to separate the boiled pasta from water.Immediately dip the pasta in cold water and use the sieve again.
Now spread the boiled pasta in a large plate evenly.Now keep it aside.
Make a paste of onion,tomato and garlic in mixer.
You can take chopped pieces of the same as well.But the paste coats the surface of pasta well.
Take a kadhai add oil.Cook the onion ,tomato and garlic paste till oil seeps out.
Add boiled pasta to it.Mix well.Add cheese slices or grated.
Add tomato sauce and toss around the whole again.
To the mixture add oregano,black pepper powder,salt,chili flakes.
Keep cooking it till the cheese melts.
Add 1 teaspoon lemon juice for a tangy flavor to the pasta.
Serve Cheese and Tomato Pasta hot.
Happy cooking!!