This is a very interesting snack recipe.
Recipe
Ingredients
- Curd – 500 grams
- Paneer – 100 grams (grated)
- Onion – 1 piece
- Green chilli – 1 piece
- Ginger – 1 inch
- Cumin powder – 1 teaspoon
- Garam masala – 1 teaspoon
- Green coriander – 1 teaspoon (chopped)
- Black pepper powder – 1/2 teaspoon
- Besan – 1 teaspoon
- Salt -to taste
- Maida(All purpose flour or breadcrumbs – 2 bowls (for coating over kababs )
- Cheese – 10 grams(grated)
- Black salt – 1/2 teaspoon
- Oil – for shallow frying
Procedure
- Take curd in a dry cotton cloth and pour the water out of it.
- This is called hunk curd.
Take a large bowl and put curd into it. - To this add grated paneer, cheese and all ingredients above.
Adjust the salt content.
Mix all ingredients properly in the bowl. - If watery add more besan or maida to make a semi soft mixture.
Take a spoonful of mixture in the palm (greased) and put it into any shape. - Coat it nicely all around with maida or breadcrumbs.
- Keep it in the freezer for 20 minutes.
- Shallow fry the kababs in a pan.
- Serve hot with chutney or sauce.
Happy cooking!!