Recipe
Ingredients
Kabab
Black chickpeas (Kale Chane) – 100 grams soaked overnight and boiled
Onion – 1 piece chopped
Garlic – 2 cloves
Ginger – 1 inch
Green chilli – 1 piece
Coriander powder – 1 teaspoon
Cumin powder – 1 teaspoon
Garam masala – 1 teaspoon
Chat masala – 1 teaspoon
Salt – to taste
Green Chutney
Green coriander – 1 bowl
Green chilli – 1 piece
Tomato – 1piece
Lemon juice – 2 teaspoon
Salt – to taste
Procedure
Put all green chutney ingredients in mixer and grind to a paste. Adjust salt in it and keep aside.
Take black chickpeas with garlic, ginger, green chili in mixer and grind to a coarse paste.
Pour the contents out in a bowl and add all ingredients namely- coriander powder, cumin powder, garam masala, chat masala ,salt.
Mix well and make small balls out of this.
If it is too thick add water to the paste. If it is too thin add besan (gram flour).
Then flatten the balls into the shape of kababs .
After that shallow fry both sides in pan with ghee preferably or butter.
Serve Kale Chane Kababs hot with Green Chutney.
Happy Cooking!!
Recipe Courtesy Shivani Arora.