Gajar -500 grams
Milk- 1 litres
Cooking time – 90 minutes
Gajar ka Halwa is a popular dish in North India made mostly in winter season. It is very easy to make but takes a very very long time to prepare.The more time taken to cook it, the more tasty it becomes.
Take grated carrot and add boiled milk to it in a large Kadhai. Keep cooking them both slowly for about 90 minutes.To this mixture slowly add raisins, almonds and nuts.Add sugar (to taste)only after the mixture starts boiling. Add cardamom powder for flavor. You can add khoya to the mixture to make it thick.
Cook the mixture till it finally dries up.Serve hot.
Gajar ka Halwa Recipe