Koshimbir Salad is a popular salad recipe from Maharashtra India made with curd base.It is easy to make healthy foodwith high protein content and great in taste.
Ingredients
Salad
- Cucumber – 1 piece( chopped)
- Onion – 1 piece( chopped )
- Tomato – 1 piece (chopped)
- Green chilli – 1 piece( chopped)
Curd mixture
- Curd – 2 teaspoon
- Roasted Cumin powder – 1 teaspoon
- Salt -1 teaspoon
Tempering
- Mustard seeds – 1 teaspoon
- Asafoetida -1/4 teaspoon
- Whole red chilli – 1 piece
- Curry leaves – 3 pieces
- Oil – 2 teaspoon
Dressing
- Roasted Peanuts – 1 teaspoon (crushed)
- Green coriander leaves – 1 teaspoon
- Yellow Moong daal – 1/2 cup (boiled )
- Lemon juice – 2 teaspoon
Procedure
- Take a large bowl and mix all salad ingredients properly.
- Take a small bowl and make the curd mixture.
- Mix it with the large salad bowl.
- Now temper the mixture with asafoetida,oil, whole red chilli, mustard seeds and curry leaves in oil.
- Add peanuts,moong daal and lemon juice.
- Mix the whole thing properly.
- Adjust the salt as required.
Your Koshimbir Salad is ready to eat.
It can be taken with meals or as healthy snacks.
Happy Cooking!!