This is a very easy to make potato dish that is really tasty. This is our family Dish.
Ingredients
- Potatoes – 6 to 7 pieces medium size
- Asafetida – 1/4 teaspoon
- Cumin seeds -1/2 teaspoon
- Red chili powder – 1/4 teaspoon
- Whole Red chili – 1 piece
- Oil or Ghee -2 to 3 teaspoon
- Salt – To Taste
- Green coriander chopped – 2 teaspoon
Procedure
- Boil the potatoes in cooker with 5-6 whistles.
- Peel and break them into small pieces with hand.
- Do not mash.
- Take a kadhai and add oil.
- I prefer to use mustard oil for cooking vegetables for taste.
- You can take anything you normally use.
- Temper with asafetida, cumin seeds and red chili.
- Add boiled potatoes.
- Add salt and red chili powder.
- Sauté for 4 to 5 minutes.
- Garnish with chopped green coriander.
Serve Sukhe Aloo hot with Parantha or Rotis.
Happy cooking!!