Aloo Paneer Cutlets are healthy and tasty option for snacks and can be made easily.
Ingredients
- Potato – 4 pieces (Boiled and mashed)
- Paneer – 100 grams (crushed)
- Coriander powder – 1 teaspoon
- Cumin powder – 1 teaspoon
- Red chilli powder – 1/2 teaspoon
- Garam masala powder – 1 teaspoon
- Green Chilli – 1 piece ( chopped)
- Salt – to taste
- Breadcrumbs – 1 bowl
- Multipurpose flour -2 teaspoon made into slurry with water
Procedure
- Take the potatoes and paneer with all masalas and knead them into a dough.
- Take out small equal portions to make balls or any other shape of your choice.
- Dip each in multipurpose flour slurry and cover with breadcrumbs.
- Keep the pieces in refrigerator for 10 minutes before deep frying them in oil so that the shape holds fine.
- Serve Aloo Paneer Cutlets hot with sauces or dips.
I have used Hummus Dip.
This is made with boiled chickpea paste with black pepper, salt and lemon juice.
Happy Cooking!!