Baked cheesy rolls are healthy and tasty options for breakfast or snacks.
Ingredients
Filling
- Cabbage -100 grams (chopped)
- Asafoetida – 1/4 teaspoon
- Cumin seeds – 1/2 teaspoon
- Coriander powder – 1/2 teaspoon
- Fenugreek seeds – 1/4 teaspoon
- Salt – to taste
- Tumeric powder – 1/2 teaspoon
- Red chilli powder – 1/2 teaspoon
- Cumin powder – 1/2 teaspoon
- Garam masala powder – 1/2 teaspoon
- Oil – 5 ml
Roll
- Wheat flour – 100 grams
- Curd – 50 grams
- Salt – 1/2 teaspoon
- Water – 1/2 cup
- Green coriander leaves – 1 teaspoon (chopped)
- Cheese – 100 grams
Dressing
- Nigella seeds (kalaunji) – 1/4 teaspoon
- Sesame seeds (til) – 1/4 teaspoon
- Green coriander leaves – 1 teaspoon (chopped )
- Black pepper powder – 1/2 teaspoon
- Red chilli flakes – 1/2 teaspoon
Procedure
Roll
- Make the wheat flour dough with curd ,salt, coriander leaves and water. Set it aside for 20 minutes after coating it with little oil.
Filling
- Make the cabbage filling in a kadhai. Add Asafoetida, cumin seeds and Fenugreek seeds in oil. Add cumin powder, coriander powder, red chilli powder, turmeric powder to the mixture.
- Add washed and chopped and boiled cabbage leaves ( it takes about an hour to cook properly) with salt to the kadhai.
- Toss around the mixture for about 15 minutes and the filling is ready.
- Take a half portion of the dough and spread it into a large circle with the help of rolling pin(belan).
- Put a little butter or oil in the base and spread across the filling in circle like pizza.
- Spread the cheese over the filling. You can add sauces like tomato sauce for the filling to be more tasty.
- Now start folding the large circle from one side into roll.
- Once a large roll is formed cut into small pieces.
- Butter a baking dish and place the cut pieces of roll in the dish. Put them together so that they hold shape during baking.
Dressing
- Dress the rolls with Sesame seeds, Nigella seeds, black pepper powder, red chilli flakes and coriander leaves.
- Brush the sides and top of the rolls with milk which gives a little brown colour to the rolls.
- Bake in a preheated oven at 200 degrees for 30 minutes and your cabbage rolls are done.
- Keep checking the oven so that they do not overcook or burn.
- Serve Baked Cheesy Cabbage Rolls hot with sauces.
Happy Baking!!