Ingredients
- Brinjal – 500 grams (cut into medium size pieces)
- Potato – 1 piece (chopped medium size)
- Tomato – 1 piece ( pureed or sliced)
- Onion – 1 piece ( chopped)
- Garlic – 2 cloves ( chopped)
- Ginger – 1 inch Julien
- Asafoetida – 1/4 teaspoon
- Cumin seeds – 1/2 teaspoon
- Whole Red chili – 1 piece
- Garam masala – 1/4 teaspoon
- Coriander powder – 1/2 teaspoon
- Termuric powder – 1/2 teaspoon
- Red chili powder – 1/4 teaspoon
- Urad ke Daal ki Badi/Mangori – 5 pieces(readymade or homemade)
- Oil – 2 teaspoon
- Salt – to taste
- Water – 1 cup
Procedure
- Take pressure cooker and add oil to it.
- Temper with cumin seeds, asafoetida, whole Red chili.
- To this add garlic, ginger and onion.
- Cook well for 2 minutes and add broken pieces of Badi or Mangori.
- Fry them well.
- Over this put potato followed by tomato.
- Cook for 5 minutes till it becomes soggy.
- Add coriander powder, turmeric powder and Red chili powder.
- Cook for 5 minutes more.
- Over this add Brinjal pieces and add water.
- Add salt to taste and add garam masala.
- Cover the cooker . Switch off after 3-4 whistles.
- Open the cooker and check taste.
- Adjust water weather you want dry or curry like.
- Eat Baingan Aloo Badi Ki Sabzi with Chapati ,Parantha or Rice.
Happy cooking!!
Recipe credit Deepa Mishra