Ingredients
Brinjal – 500 grams (cut into medium size pieces)
Potato – 1 piece (chopped medium size)
Tomato – 1 piece ( pureed or sliced)
Onion – 1 piece ( chopped)
Garlic – 2 cloves ( chopped)
Ginger – 1 inch Julien
Asafoetida – 1/4 teaspoon
Cumin seeds – 1/2 teaspoon
Whole Red chili – 1 piece
Garam masala – 1/4 teaspoon
Coriander powder – 1/2 teaspoon
Termuric powder – 1/2 teaspoon
Red chili powder – 1/4 teaspoon
Urad ke Daal ki Badi/Mangori – 5 pieces(readymade or homemade)
Oil – 2 teaspoon
Salt – to taste
Water – 1 cup
Procedure
Take pressure cooker and add oil to it. Temper with cumin seeds, asafoetida, whole Red chili.
To this add garlic, ginger and onion.Cook well for 2 minutes and add broken pieces of Badi or Mangori.Fry them well.Over this put potato followed by tomato.
Cook for 5 minutes till it becomes soggy.
Add coriander powder, termuric powder and Red chili powder.Cook for 5 minutes more.
Over this add Brinjal pieces and add water.Add salt to taste and add garam masala.Cover the cooker . Switch off after 3-4 whistles.
Open the cooker and check taste.Adjust water weather you want dry or curry like.
Eat Baigan Aloo Badi Ki Sabzi with Chapati ,Parantha or Rice.
Happy cooking!!
Recipe credit Deepa Mishra