Potatoes – 4 pieces boiled peeled
Tomatoes – 1 piece chopped
Onion – 1 piece chopped
Garlic – 2 cloves chopped
Capsicum – 1 piece chopped
Coriander powder – 1/2 teaspoon
Cumin powder – 1/2 teaspoon
Red chili powder – 1/4 teaspoon
Turmeric powder – 1/4 teaspoon
Salt – to taste
Oil – 2 teaspoon
Brown Bread – 4 pieces
Butter – 4 teaspoon
Eggs – 4 pieces
Gram flour( Besan) – 2 bowl small
Oil – for shallow frying
Take a kadhai and add oil. Put garlic, ginger, onion, tomatoes and capsicum.
Cook well after adding salt till the mixture turns soggy.
Add boiled , peeled and mashed potatoes it the mixture.
To this add all masalas – cumin powder, coriander powder, red chili powder, turmeric powder. Mix well and adjust salt.
Cook for about 5 minutes and keep aside.
Take bread and apply butter on one side.
Fill it up with a spoonful of potato filling spread evenly sticking on the surface carefully.
Make mixture of battered eggs or besan in a large bottomed bowl with salt.
Take each bread with filling and carefully put egg or besan batter on both sides without dropping the potato mixture placed on it.
Shallow fry both sides till golden brown on tawa.
Serve Vegetable French Toast hot with Chutney or Tomato Sauce.