Green mangoes – 4 pieces
Asafetida – 1/4 teaspoon
Whole red Chilli – 1 piece
Cumin seeds – 1/2 teaspoon
Fennel seeds – 1 teaspoon
Coriander Powder – 1/2 teaspoon
Cumin Powder – 1/2 teaspoon
Salt – to taste
Jaggery – 4 teaspoon or to taste
Mustard oil – 2 teaspoon
Take a kadhai and add oil.Put all the ingredients asafetida,cumin seeds,whole red chilli,fennel seeds,coriander powder on the kadhai.
To this masala add green mangoes peeled and cut into medium sizes.
Put salt and little water to the mixture.
Let it cook for 10 to 15 minutes after covering it.
After few minutes the solution starts thickening .To this solution add jaggery according to taste.
If you want it sweet put more jaggery .
Let it cook some more for 10 minutes. Now add cumin powder , fennel seeds and coriander powder over it again.
Your Green Mango Launji is ready.
It can be served cool or hot with anything.
Recipe credit Nisha Abhishek & Mamta Mishra