Ingredients
Bread – 4 pieces
Butter – 4 to 5 teaspoon
For Green chutney
Green coriander – 4 to 5 bunches( soaked)
Green chili – 1 piece medium
Ginger – 1 inch
Garlic – 2 piece medium
Tomato – 1 piece
medium
Lemon juice – 2 tsp
Salt – to taste
For Paneer filling
Cottage cheese(Paneer) – 100 grams
Onion -1 piece
Tomato – 1 piece
Coriander Powder – 1 teaspoon
Red chili powder – 1/4 teaspoon
Chat Masala – 1/2 teaspoon
Oil – 1 tablespoon
Salt – to taste
Procedure
Green chutney
Put all ingredients except lemon juice and salt in mixer.
Put it in a bowl.
Add lemon juice and salt to taste.
This gives zing to the sandwich and also makes the sandwich melt into your mouth.
Paneer filling
Add oil to kadhai. Add onion and tomato.
Cook for a while. Add masalas – like coriander powder, Red chili powder .
Then add shredded paneer to the mixture.
Adjust the taste with salt and chat masala.
Sandwich
Butter both sides of bread and make toast out of them.
Put green chutney in the insides.
Immediately put the paneer filling mixture on top of one side and cover it with the second bread with chutney on inner side of both.
You may put it on cooking again both side or serve directly.
Green Paneer Sandwich should be served immediately as the Green Chutney makes it soggy very quickly.
Happy cooking!!