This is a very popular dish in North India made out of curd and Gram Flour. It is main course curry dish that is really good in taste.
Recipe
Ingredients
Pakora
Gram flour – 100 grams
Red chili powder – 1/4 teaspoon
Carom seeds – 1/2 teaspoon
Onion – 2 medium size (sliced in long pieces)
Salt – to taste
Baking soda – 1/4 teaspoon
Water – 1/2 cup
Oil – for deep frying
Kadhi
Curd – 100 grams
Gram flour – 2 tablespoon
Salt – to taste
Red chili powder – 1/4 teaspoon
Turmeric powder – 1/2 teaspoon
Mustard oil – 2 teaspoon
Mustard seeds – 1/2 teaspoon
Whole red chili – 1 piece
Asafetida – 1/4 teaspoon
Procedure
Pakora
Take a large bowl and mix onion (sliced into large pieces) with gram flour , red chili powder, salt , carom seeds and water into a paste.It should neither be very thick nor thin.
Mix well and add a spoonful of mixture for deep frying it in oil into pakoras.
Take out the pakoras in a large bowl with tissue paper to remove excess oil.
Kadhi
Take the same bowl used for making the gram flour pakora paste.To this bowl add curd ,gram flour, turmeric powder,salt,red chili powder and beat it real well so as to make a smooth paste.
Take a kadhai and add mustard oil.Temper with Asafetida , mustard seeds and whole red chili.To this add the gram flour paste made with curd.
Let the mixture come to boiling.Adjust salt and water.Boil again.
To this solution add pakoras and cook for some time.
Kadhi is easy to make dish .Its good in taste as well.
Serve Kadhi Pakoda hot with Rice or Roti.
Happy cooking!!