Lasagna is a popular Continental Dish that is really good in taste.
Ingredients
Red Sauce
- Tomatoes – 6 pieces ( boiled ,blanched and made into paste)
- Oregano seasoning – 1 teaspoon
- Chili flakes – 1/2 teaspoon
- Salt – to taste
- Garlic – 5 cloves
White Sauce
- Butter – 1 teaspoon
- Multipurpose flour – 1 teaspoon
- Salt – to taste
- Black Pepper – 1/2 teaspoon
- Cheese – 3/4 cup
- Oil – 1 teaspoon
- Milk – 1 cup
Vegetable Filling
- Soya chunks grated – 1 cup ( boiled)
- Onion – 1 piece (medium chopped)
- Garlic – 4 cloves
- Chili flakes – 1/2 teaspoon
- Salt – to taste
- Oil – 3 teaspoon
- Any boiled vegetable like mushroom, broccoli, capsicum can also be added.
Pasta Sheets
- Multipurpose flour – 2 cups
- Salt – 1/2 teaspoon
Procedure
Each items need to be prepared seperately and at the end they need to be placed in layers over a square or rectangular shaped baking pan.
Red Sauce
- Take a kadhai and add oil. Put all ingredients and cook for 5-7 minutes. Keep aside.
![Red Sauce](https://somascookbook.com/wp-content/uploads/2020/06/lasagna-2-1024x474.png)
White Sauce
- Take a kadhai add butter, flour and milk. Bring the mixture to boil. Keep stirring so that no lumps are formed.
- Add cheese , salt ,pepper and Italian seasoning. Keep aside.
![White Sauce](https://somascookbook.com/wp-content/uploads/2020/06/lasagna-3-1024x474.png)
Vegetable Filling
- Take a kadhai and add garlic and onion.Cook for few minutes.
- Add Soya badi grated, salt, chili flakes and boiled vegetables.
- Again cook for few minutes.
- The filling is ready.
![Vegetable Filling](https://somascookbook.com/wp-content/uploads/2020/06/lasagna-1-1024x474.png)
Pasta Sheets
- Knead the flour in the form of dough. Roll it out into thin sheets and cut into square or rectangular sheets.
- Put these sheets into boiling water for a minute for cooking and remove.
- Keep them aside without stacking as they stick to each other.
- Similarly don’t keep them for long time after cooking as they stick to any given surface.
Lasagna Preparation
- Take a baking tray square or rectangular.
- Butter it at the bottom and sides.
- Start stacking one by one in the form of complete layer on the tray .
- Red Sauce,sheets,red sauce, vegetable Filling, white Sauce,cheese layer.
- Again Sheets, Red Sauce, vegetable Filling, white Sauce,cheese.
- Now cover the tray with Aluminium foil.
- Preheat the oven to 180 degrees.
- Bake for 20 minutes with foil.
- Another 15 minutes without foil.
![Lasagna Prepration](https://somascookbook.com/wp-content/uploads/2020/06/lasagna-5-1024x474.png)
- Served hot after taking small pieces out of tray in the form square feet rectangle.
![Baked Lasagna](https://somascookbook.com/wp-content/uploads/2020/06/lasagna-6-1024x474.png)
You can see the layers from the sides.
Tasty Lasagna is ready to eat.
Enjoy.
Happy Baking!!