Suji ki kachori is a tasty snack and breakfast option really easy to make.
Recipe
Ingredients
Kachori
Water – 3 cups
Semolina – 1 cup
Carom seeds- 1 teaspoon
Cumin seeds- 1 teaspoon
Oil – 1 teaspoon
Red chili powder- 1 teaspoon
Salt – to taste
Filling
Potato – 2 medium sized(boiled, peeled and mashed)
Red chili powder- 1 teaspoon
Cumin powder- 1 teaspoon
Green chilli – 2 pieces(chopped)
Salt – to taste
Green coriander – 2 teaspoon(chopped)
Chat masala- 1 teaspoon
Garam masala powder – 1 teaspoon
Oil – for frying and greasing
Procedure
Kachori
Take a kadhai and add 2 cups of water.Let it come to boil .
Add semolina to it.
Keep stirring the mixture till the mixture thickens into a dough.
Keep it aside and let it cool.
Now add a little water,carom seeds,cumin seeds,red chili powder,salt and oil.
Mix them all together well.
The kachori dough is ready.
Filling
Take a large bowl.
Add boiled mashed potatoes,red chili powder,cumin powder,green chili,chat masala,salt,garam masala and green coriander.
Mix them all together. Your filling is ready.
Now take little oil to grease your palm.
Take a small portion of the kachori dough and make round balls.
Flatten them and put the filling inside them.
Close the kachori with hands and flatten them.Deep fry or shallow fry in oil.
Serve Suji Ki Kachori hot with chutney or sauce.
Happy cooking!