Masoor Daal Chaat is a healthy option for snaking and main course that can be made easily and is wonderful for the taste buds.
Ingredients
- Masoor Daal – 100 gm
- Asafoetida -1/4 teaspoon
- Cumin seeds -1/2 teaspoon
- Whole Red chilli – 1 piece
- Turmeric Powder -1/2 teaspoon
- Red chilli powder – 1/4 teaspoon
- Garlic – 4 pieces (chopped)
- Onion – 2 pieces (chopped)
- Tomato -2 pieces (chopped)
- Cucumber – 1 piece (chopped)
- Coriander leaves – 2 teaspoon (chopped)
- Papad -2 pieces (Deep fried/crumbled)
- Lemon juice -2 teaspoon
- Chaat masala – 1 teaspoon
- Water – 1 cup
- Green coriander chutney – 5 teaspoon
- Salt- To taste
- Oil – 5ml
Procedure
- Boil the Masoor Daal with water, turmeric powder and salt in a Cooker with one whistle.
![masur daal](https://somascookbook.com/wp-content/uploads/2023/02/masur-daal-1024x768.png)
- Temper the boiled Daal with asafoetida , cumin seeds and whole red chilli. Only half of the onion and tomatoes should be used for tempering the Daal. Rest will be used for dressing.
![chat ingredients](https://somascookbook.com/wp-content/uploads/2023/02/chat-ingredients-1024x768.png)
- Put garlic, onion and tomatoes to the mixture.
- Add the boiled Daal when the tomatoes turn soft.
Now lake a serving plate. - Add the cooked Daal and dress it with onion, tomato, cucumber, Chaat Masala, Papad, coriander leaves and Green chutney.
![green chutney](https://somascookbook.com/wp-content/uploads/2023/02/green-chutney-1024x768.png)
Serve Masoor Daal Chaat hot as snack. Taste should be sour and spicy for better results.
Happy Cooking!!